Crab Stuffed Tomatoes has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Crab Stuffed Tomatoes has been given a composite ranking of 12, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 273.1 mg | 7.8% | ||
Sodium | 536.3 mg | 22.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 53.6 mg 17.9%
Sodium 536.3 mg 22.3%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.6 g6.4%
Sugars 2.3 g
Protein 10 g 20%
Vitamin A 27.4% Vitamin C 21%
Calcium 19.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 32.9 g | Carbs 18.4 g | Fat 7.8 g
Per Serving | Calories 42
Protein 4.1 g | Carbs 3.2 g | Fat 1.4 g
Per Serving | Calories 285
Protein 28.6 g | Carbs 27 g | Fat 6.6 g
Per Serving | Calories 142
Protein 12.5 g | Carbs 12.2 g | Fat 4.8 g