Crab-Spinach Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Crab-Spinach Quiche, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 72.3 mg | 2.1% | ||
Sodium | 769.3 mg | 32.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 137.5 mg 45.8%
Sodium 769.3 mg 32.1%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 0.3 g1.2%
Sugars 4.9 g
Protein 20.6 g 41.2%
Vitamin A 9% Vitamin C 0.5%
Calcium 28.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 21.1 g | Carbs 18.1 g | Fat 10.3 g
Per Serving | Calories 416
Protein 15.7 g | Carbs 21.3 g | Fat 29.2 g
Per Serving | Calories 89
Protein 6.9 g | Carbs 2.5 g | Fat 5.7 g
Per Serving | Calories 161
Protein 14.4 g | Carbs 20.9 g | Fat 2.3 g
Per Serving | Calories 218
Protein 34.3 g | Carbs 0.1 g | Fat 8.4 g
Per Serving | Calories 123
Protein 17.5 g | Carbs 3.5 g | Fat 4.2 g
Per Serving | Calories 239
Protein 15.5 g | Carbs 28.3 g | Fat 8.8 g
Per Serving | Calories 357
Protein 26 g | Carbs 16.8 g | Fat 20.2 g