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Crab-Spinach Quiche - Recipe and Nutrition Facts
5

Crab-Spinach Quiche Recipe

Crab-Spinach Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Crab-Spinach Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat39%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C0.3 mg0.5%
Vitamin D24 IU6%
Vitamin E0.04 mg0.13%
Thiamin0.1 mg6.9%
Riboflavin0.24 mg14.1%
Niacin0.6 mg3%
Vitamin B60.1 mg5.2%
Folate38.4 mcg9.6%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium287 mg28.7%
Iron0.99 mg5.5%
Magnesium8.4 mg2.1%
Phosphorus126 mg12.6%
Potassium72.3 mg2.1%
Sodium769.3 mg32.1%
Zinc0.44 mg2.9%
Copper0.01 mg0.7%
Manganese0.03 mg1.6%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber0.3 g1.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat6.7 g33.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 137.5 mg 45.8%

Sodium 769.3 mg 32.1%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 0.3 g1.2%

Sugars 4.9 g

Protein 20.6 g 41.2%

Vitamin A 9% Vitamin C 0.5%

Calcium 28.7% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1772277 Embed Table:

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