Bestest Tuna Fish has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bestest Tuna Fish has been given a composite ranking of 18, and sparingly.
Calories from Protein | 57% | |
Calories from Fat | 31% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 100.1 mg | 2.9% | ||
Sodium | 258.9 mg | 10.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 97.4 mg 32.5%
Sodium 258.9 mg 10.8%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.5 g2%
Sugars 0.8 g
Protein 17.5 g 35%
Vitamin A 5% Vitamin C 13.5%
Calcium 1.4% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 16.6 g | Carbs 3.2 g | Fat 6.2 g
Per Serving | Calories 129
Protein 14.3 g | Carbs 1.3 g | Fat 7.2 g
Per Serving | Calories 205
Protein 16.7 g | Carbs 9.4 g | Fat 11.2 g
Per Serving | Calories 331
Protein 21.8 g | Carbs 24.1 g | Fat 16.9 g
Per Serving | Calories 493
Protein 21 g | Carbs 53.6 g | Fat 21.2 g
Per Serving | Calories 277
Protein 24.2 g | Carbs 29.5 g | Fat 7.2 g
Per Serving | Calories 218
Protein 34.3 g | Carbs 0.1 g | Fat 8.4 g
Per Serving | Calories 255
Protein 20.6 g | Carbs 19.2 g | Fat 11.4 g