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Crab Meat Muffins - Recipe and Nutrition Facts
57

Crab Meat Muffins Recipe

Crab Meat Muffins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Crab Meat Muffins has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat26%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.27 mg18%
Riboflavin0.28 mg16.5%
Niacin2.3 mg11.4%
Vitamin B60.05 mg2.7%
Folate60.4 mcg15.1%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%
Iron1.8 mg9.8%
Magnesium21.2 mg5.3%
Phosphorus187 mg18.7%
Potassium169.9 mg4.9%
Sodium808.8 mg33.7%
Zinc0.96 mg6.4%
Copper0.08 mg4.2%
Manganese0.21 mg10.7%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber1.6 g6.4%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 17.8 mg 5.9%

Sodium 808.8 mg 33.7%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 1.6 g6.4%

Sugars 6.7 g

Protein 12.3 g 24.6%

Vitamin A 3.1% Vitamin C 0.4%

Calcium 25.2% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=170373 Embed Table:

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