Crab Cakes With Chipotle Peppers has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Crab Cakes With Chipotle Peppers has been given a composite ranking of 25, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 329.6 IU | 6.6% | Top 30% | High |
Retinol | 29 mcg | |||
Vitamin C | 54.4 mg | 90.7% | Top 10% | Very High |
Vitamin D | 13.6 IU | 3.4% | Top 30% | High |
Thiamin | 0.59 mg | 39.4% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.7 mg | 23.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 104.7 mcg | 26.2% | Top 10% | Very High |
Folic Acid | 40.2 mcg | |||
Vitamin B12 | 6.5 mcg | 108.5% | Top 10% | Very High |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144.4 mg | 14.4% | Top 10% | Very High |
Iron | 3 mg | 16.4% | Top 10% | Very High |
Magnesium | 46.7 mg | 11.7% | Top 10% | Very High |
Phosphorus | 265.7 mg | 26.6% | Top 10% | Very High |
Potassium | 414.8 mg | 11.9% | Top 10% | Very High |
Sodium | 705.1 mg | 29.4% | Top 10% | Very High |
Zinc | 3 mg | 19.7% | Top 10% | Very High |
Copper | 0.59 mg | 29.6% | Top 10% | Very High |
Manganese | 0.59 mg | 29.6% | Top 10% | Very High |
Selenium | 41.4 mcg | 59.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | Top 30% | High |
Dietary Fiber | 2.2 g | 9% | Top 30% | High |
Sugars | 4.6 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 1.2 mg | |||
Proline | 1.2 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 653 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 209.4 mg 69.8%
Sodium 1191.7 mg 49.7%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 3.8 g15.2%
Sugars 7.8 g
Protein 33.7 g 67.4%
Vitamin A 11.1% Vitamin C 153.3%
Calcium 24.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 5.3 g | Carbs 14.5 g | Fat 9.3 g
Per Serving | Calories 285
Protein 4.4 g | Carbs 32.3 g | Fat 16.4 g
Per Serving | Calories 132
Protein 14.6 g | Carbs 5 g | Fat 5.7 g
Per Serving | Calories 247
Protein 8.4 g | Carbs 11.8 g | Fat 18.7 g
Per Serving | Calories 75
Protein 1.2 g | Carbs 18 g | Fat 0.29 g
Per Serving | Calories 119
Protein 1.6 g | Carbs 17 g | Fat 5.2 g
Per Serving | Calories 98
Protein 18.3 g | Carbs 1.7 g | Fat 1.4 g
Per Serving | Calories 89
Protein 10.9 g | Carbs 6.7 g | Fat 2 g