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Crab and Cheese Stuffed Shells - Recipe and Nutrition Facts
30

Crab and Cheese Stuffed Shells Recipe

Crab and Cheese Stuffed Shells has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Crab and Cheese Stuffed Shells has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat37%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C0.42 mg0.7%
Vitamin D8.4 IU2.1%
Vitamin E0.8 mg2.7%
Thiamin0.39 mg25.7%
Riboflavin0.86 mg50.5%
Niacin1.7 mg8.6%
Vitamin B60.19 mg9.4%
Folate119.6 mcg29.9%
Vitamin B121.7 mcg28.7%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1089 mg108.9%
Iron3 mg16.9%
Magnesium76.8 mg19.2%
Phosphorus824 mg82.4%
Potassium363.8 mg10.4%
Sodium1 mg0%
Zinc4.8 mg32.2%
Copper0.2 mg10%
Manganese0.34 mg17.2%
Selenium36.7 mcg52.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber0 g
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.6 g107.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.4 g42.2%
Saturated Fat16 g80%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 664 Calories from Fat 0

% Daily Value *

Total Fat 27.4 g 42.2%

Saturated Fat 16 g 80%

Trans Fat

Cholesterol 257.4 mg 85.8%

Sodium 1 mg 0%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 0 g

Sugars 4.3 g

Protein 53.6 g 107.2%

Vitamin A 19.5% Vitamin C 0.7%

Calcium 108.9% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=125853 Embed Table:

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