crab & shrimp stuffed shells has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing crab & shrimp stuffed shells has been given a composite ranking of 29, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 176.6 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 102.8 mg 34.3%
Sodium 1 mg 0%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.1 g4.4%
Sugars 3.4 g
Protein 19.5 g 39%
Vitamin A 17.8% Vitamin C 0.7%
Calcium 30.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 664
Protein 53.6 g | Carbs 49.3 g | Fat 27.4 g
Per Serving | Calories 388
Protein 39.6 g | Carbs 44.4 g | Fat 6.2 g
Per Serving | Calories 357
Protein 17 g | Carbs 10.5 g | Fat 27.8 g
Per Serving | Calories 281
Protein 12.8 g | Carbs 23.7 g | Fat 14.9 g