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Crab and Artichoke Orzo Salad - Recipe and Nutrition Facts
58

Crab and Artichoke Orzo Salad Recipe

Crab and Artichoke Orzo Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 95.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Crab and Artichoke Orzo Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat42%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A301.3 IU6%Top 30%High
Retinol15.2 mcg
Vitamin C9.5 mg15.9%Top 30%High
Vitamin D0 IU
Thiamin0.43 mg28.9%Top 10%Very High
Riboflavin0.43 mg25.5%Top 10%Very High
Niacin5.6 mg28.1%Top 10%Very High
Vitamin B60 mg
Folate162.8 mcg40.7%Top 10%Very High
Folic Acid108.2 mcg
Vitamin B125.2 mcg86.6%Top 10%Very High
Pantothenic Acid0.43 mg4.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%Mid 40%Average
Iron2.6 mg14.4%Top 10%Very High
Magnesium68.8 mg17.2%Top 10%Very High
Phosphorus203.9 mg20.4%Top 10%Very High
Potassium0.43 mg0.01%Bottom 30%Low
Sodium265.9 mg11.1%Mid 40%Average
Zinc3.5 mg23.1%Top 10%Very High
Copper0.43 mg21.6%Top 10%Very High
Manganese0.43 mg21.6%Top 30%High
Selenium55 mcg78.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%Top 30%High
Dietary Fiber3.1 g12.5%Top 30%High
Sugars1.3 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.9 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%Top 10%Very High
Tryptophan0.4 mg
Threonine0.9 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.9 mg
Tyrosine0.4 mg
Valine0.9 mg
Arginine1.3 mg
Histidine0.4 mg
Alanine0.9 mg
Aspartic Acid1.3 mg
Glutamic Acid4.3 mg
Glycine0.9 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.9%Top 30%High
Saturated Fat2.7 g13.4%Mid 40%Average
Monounsaturated Fat13.4 g
Polyunsaturated Fat2.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 958 Calories from Fat 404

% Daily Value *

Total Fat 44.9 g 69.1%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 86 mg 28.7%

Sodium 614.3 mg 25.6%

Total Carbohydrates 95.9 g 32%

Dietary Fiber 7.2 g28.8%

Sugars 2.9 g

Protein 42.7 g 85.4%

Vitamin A 13.9% Vitamin C 36.7%

Calcium 13.4% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/crab-and-artichoke-orzo-salad-254856 Embed Table:

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