Couscous with Cranberries & Almonds has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 69.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Couscous with Cranberries & Almonds has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0 mg | |||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 82.8 mg | 2.4% | ||
Sodium | 0.9 mg | 0.04% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.5 g | 23.2% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 0.9 mg 0.04%
Total Carbohydrates 69.5 g 23.2%
Dietary Fiber 7.6 g30.4%
Sugars 17.7 g
Protein 10.1 g 20.2%
Vitamin A Vitamin C 0.1%
Calcium 4.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 5.1 g | Carbs 35 g | Fat 3.5 g
Per Serving | Calories 210
Protein 6 g | Carbs 43 g | Fat 2.5 g
Per Serving | Calories 265
Protein 7.6 g | Carbs 32.8 g | Fat 12 g
Per Serving | Calories 224
Protein 6.2 g | Carbs 29.2 g | Fat 9.5 g
Per Serving | Calories 438
Protein 22.8 g | Carbs 57.8 g | Fat 11.6 g
Per Serving | Calories 272
Protein 8.3 g | Carbs 46.1 g | Fat 7.9 g
Per Serving | Calories 155
Protein 16.5 g | Carbs 4.7 g | Fat 8 g
Per Serving | Calories 257
Protein 8.1 g | Carbs 24.2 g | Fat 14.5 g