Couscous, Cranberry, and Feta Salad has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Couscous, Cranberry, and Feta Salad, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 2050 mg 85.4%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 6 g 12%
Vitamin A 2% Vitamin C 4%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 397
Protein 11.3 g | Carbs 75.6 g | Fat 8.5 g
Per Serving | Calories 181
Protein 5.1 g | Carbs 35 g | Fat 3.5 g
Per Serving | Calories 345
Protein 10.1 g | Carbs 69.5 g | Fat 6.4 g
Per Serving | Calories 90
Protein 3 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 260
Protein 2 g | Carbs 33 g | Fat 15 g
Per Serving | Calories 280
Protein 14 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 210
Protein 8 g | Carbs 14 g | Fat 13 g