Country Kitchen - Strawberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Country Kitchen - Strawberry Pancakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.6 mg | 0.4% | Mid 40% | Average |
Iron | 0.73 mg | 4% | Mid 40% | Average |
Sodium | 366.8 mg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 791 Calories from Fat 204
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1820 mg 75.8%
Total Carbohydrates 135 g 45%
Dietary Fiber 10 g40%
Sugars 17 g
Protein 20 g 40%
Vitamin A Vitamin C 78%
Calcium 1.8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 1170
Protein 34 g | Carbs 167 g | Fat 39 g
Per 100g | Calories 860
Protein 11 g | Carbs 166 g | Fat 16 g
Per 100g | Calories 160
Protein 3.9 g | Carbs 27.8 g | Fat 4.7 g
Per Serving | Calories 147
Protein 4.3 g | Carbs 24.9 g | Fat 3.4 g
Per 100g | Calories 250
Protein 3.4 g | Carbs 30.2 g | Fat 11.8 g
Per 100g | Calories 144
Protein 4.8 g | Carbs 10.1 g | Fat 8.6 g
Per 100g | Calories 160
Protein 3.9 g | Carbs 27.8 g | Fat 4.7 g
Per 100g | Calories 243
Protein 7 g | Carbs 41.4 g | Fat 6.6 g