Country Kitchen - Ranch Chicken Wrap has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Country Kitchen - Ranch Chicken Wrap has been given a composite ranking of 9, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 641.3 IU | 12.8% | Top 10% | Very High |
Vitamin C | 2.7 mg | 4.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.5 mg | 0.8% | Top 10% | Very High |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Sodium | 577.2 mg | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.1% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.3% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 734 Calories from Fat 331
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 1800 mg 75%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 30 g 60%
Vitamin A 40% Vitamin C 14%
Calcium 2.6% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 18 g | Carbs 14 g | Fat 48 g
Per 100g | Calories 810
Protein 27 g | Carbs 21 g | Fat 71 g
Per 100g | Calories 810
Protein 27 g | Carbs 21 g | Fat 71 g
Per 100g | Calories 540
Protein 18 g | Carbs 14 g | Fat 48 g
Per 100g | Calories 162
Protein 3.9 g | Carbs 29 g | Fat 4.7 g
Per 100g | Calories 123
Protein 5.5 g | Carbs 14.3 g | Fat 4.9 g
Per 100g | Calories 170
Protein 9.5 g | Carbs 17.6 g | Fat 6.5 g
Per 100g | Calories 231
Protein 11.3 g | Carbs 17.3 g | Fat 13.4 g