Country Harvest - White Made With Whole Grain Wrap has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 48.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Country Harvest - White Made With Whole Grain Wrap, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 1 mg | 3.4% | Bottom 30% | Low |
Thiamin | 0.52 mg | 34.5% | Mid 40% | Average |
Riboflavin | 0.28 mg | 16.2% | Bottom 30% | Low |
Niacin | 5.2 mg | 25.9% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.4% | Bottom 30% | Low |
Pantothenic Acid | 0.69 mg | 6.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | Mid 40% | Average |
Iron | 4.7 mg | 25.9% | Top 10% | Very High |
Magnesium | 55.2 mg | 13.8% | Mid 40% | Average |
Phosphorus | 258.6 mg | 25.9% | Mid 40% | Average |
Potassium | 181 mg | 5.2% | Mid 40% | Average |
Sodium | 706.9 mg | 29.5% | Top 30% | High |
Zinc | 1.6 mg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | Mid 40% | Average |
Dietary Fiber | 5.2 g | 20.7% | Top 30% | High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 11.9% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 410 mg 17.1%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 7 g | Carbs 50.9 g | Fat 0.88 g
Per 100g | Calories 301
Protein 10.9 g | Carbs 51.9 g | Fat 5.5 g
Per 100g | Calories 355
Protein 4.7 g | Carbs 51.7 g | Fat 15.3 g
Per 100g | Calories 233
Protein 10.2 g | Carbs 41.5 g | Fat 2.9 g
Per 100g | Calories 293
Protein 10.3 g | Carbs 46.6 g | Fat 8.6 g
Per 100g | Calories 286
Protein 12.5 g | Carbs 48.2 g | Fat 4.5 g
Per 100g | Calories 267
Protein 11.1 g | Carbs 46.7 g | Fat 4.4 g
Per 100g | Calories 244
Protein 11.1 g | Carbs 42.2 g | Fat 3.3 g