Country Garden Chicken With Cheesy Grits has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Country Garden Chicken With Cheesy Grits, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210.6 IU | 4.2% | Top 30% | High |
Retinol | 47 mcg | |||
Vitamin C | 2.5 mg | 4.2% | Mid 40% | Average |
Vitamin D | 10.3 IU | 2.6% | Top 30% | High |
Thiamin | 0.25 mg | 16.8% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.8% | Top 10% | Very High |
Niacin | 5.3 mg | 26.4% | Top 10% | Very High |
Vitamin B6 | 0.25 mg | 12.6% | Top 30% | High |
Folate | 38.9 mcg | 9.7% | Top 30% | High |
Folic Acid | 25.9 mcg | |||
Vitamin B12 | 0.25 mcg | 4.2% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.8 mg | 11.1% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 23.1 mg | 5.8% | Mid 40% | Average |
Phosphorus | 170.9 mg | 17.1% | Top 30% | High |
Potassium | 150.8 mg | 4.3% | Mid 40% | Average |
Sodium | 57 mg | 2.4% | Bottom 30% | Low |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 12.3 mcg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Bottom 30% | Low |
Sugars | 0.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.8 mg | |||
Proline | 1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 702 Calories from Fat 251
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 109.2 mg 36.4%
Sodium 227 mg 9.5%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 2 g8%
Sugars 2.7 g
Protein 43 g 86%
Vitamin A 16.8% Vitamin C 16.7%
Calcium 44.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 14.4 g | Carbs 3.1 g | Fat 11.3 g
Per Serving | Calories 229
Protein 7 g | Carbs 35.2 g | Fat 7.4 g
Per Serving | Calories 104
Protein 5 g | Carbs 15 g | Fat 2.6 g
Per Serving | Calories 201
Protein 10.1 g | Carbs 25.3 g | Fat 6.8 g
Per Serving | Calories 188
Protein 7.6 g | Carbs 29.5 g | Fat 4.4 g
Per Serving | Calories 416
Protein 33 g | Carbs 9.1 g | Fat 27 g
Per Serving | Calories 172
Protein 20.3 g | Carbs 1.38 g | Fat 8.9 g
Per Serving | Calories 120
Protein 9.3 g | Carbs 0.7 g | Fat 8.7 g