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Chicken and Cheese Steaks (Jon Kate Plus 8) - Recipe and Nutrition Facts
87

Chicken and Cheese Steaks (Jon and Kate Plus 8) Recipe

Chicken and Cheese Steaks (Jon and Kate Plus 8) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Chicken and Cheese Steaks (Jon and Kate Plus 8), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat23%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A123.7 IU2.5%Mid 40%Average
Retinol3 mcg
Vitamin C5.3 mg8.9%Mid 40%Average
Vitamin D1.9 IU0.5%Mid 40%Average
Thiamin0.21 mg14.2%Top 30%High
Riboflavin0.21 mg12.5%Top 30%High
Niacin4.1 mg20.3%Top 30%High
Vitamin B60.21 mg10.7%Top 30%High
Folate85.3 mcg21.3%Top 10%Very High
Folic Acid64 mcg
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30.1 mg3%Mid 40%Average
Iron2.3 mg13%Top 10%Very High
Magnesium23 mg5.8%Mid 40%Average
Phosphorus91.7 mg9.2%Mid 40%Average
Potassium187.6 mg5.4%Mid 40%Average
Sodium274.9 mg11.5%Mid 40%Average
Zinc0.64 mg4.3%Mid 40%Average
Copper0.21 mg10.7%Top 10%Very High
Manganese0.43 mg21.3%Top 30%High
Selenium16.8 mcg24.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%Mid 40%Average
Dietary Fiber1.2 g4.9%Mid 40%Average
Sugars1.4 g
Glucose0.6 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10.1%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.4 mg
Glutamic Acid2.3 mg
Glycine0.4 mg
Proline0.6 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%Bottom 30%Low
Saturated Fat0.58 g2.9%Bottom 30%Low
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 488 Calories from Fat 111

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 1289.1 mg 53.7%

Total Carbohydrates 70.3 g 23.4%

Dietary Fiber 5.7 g22.8%

Sugars 6.4 g

Protein 23.6 g 47.2%

Vitamin A 11.6% Vitamin C 41.7%

Calcium 14.1% Iron 61.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-and-cheese-steaks-jon-and-kate-plus-8-373824 Embed Table:

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