Country Fried Chicken 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Country Fried Chicken 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 98.5 mg | 2.8% | ||
Sodium | 596 mg | 24.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 596 mg 24.8%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.6 g2.4%
Sugars 0.3 g
Protein 10.9 g 21.8%
Vitamin A 0.5% Vitamin C 0.4%
Calcium 4.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 24 g | Carbs 19 g | Fat 29 g
Per 100g | Calories 126
Protein 4.4 g | Carbs 11.7 g | Fat 6 g
Per Serving | Calories 706
Protein 15.6 g | Carbs 13.4 g | Fat 66.1 g
Per Serving | Calories 265
Protein 20.3 g | Carbs 9 g | Fat 15.8 g
Per Serving | Calories 193
Protein 15.9 g | Carbs 25.7 g | Fat 4.8 g
Per Serving | Calories 309
Protein 23.1 g | Carbs 3.5 g | Fat 21.5 g
Per Serving | Calories 393
Protein 34.4 g | Carbs 28 g | Fat 17.8 g
Per Serving | Calories 405
Protein 20.2 g | Carbs 42.6 g | Fat 16.4 g