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Country Dijon Mustard Chicken - Recipe and Nutrition Facts
29

Country Dijon Mustard Chicken Recipe

Country Dijon Mustard Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Country Dijon Mustard Chicken has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat13%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C1.6 mg2.6%
Vitamin D1.2 IU0.3%
Vitamin E0.2 mg0.67%
Thiamin0.08 mg5.5%
Riboflavin0.12 mg7.1%
Niacin13.2 mg66.2%
Vitamin B60.66 mg32.8%
Folate5.2 mcg1.3%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.97 mg5.4%
Magnesium33.6 mg8.4%
Phosphorus233 mg23.3%
Potassium316.2 mg9%
Sodium331.5 mg13.8%
Zinc1 mg6.7%
Copper0.06 mg2.9%
Manganese0.04 mg2.2%
Selenium21.3 mcg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber0.1 g0.4%
Sugars23.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.6 g8%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 73.5 mg 24.5%

Sodium 331.5 mg 13.8%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 0.1 g0.4%

Sugars 23.2 g

Protein 27.4 g 54.8%

Vitamin A 1.7% Vitamin C 2.6%

Calcium 1.5% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=686722 Embed Table:

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