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cottage cheesy egg bake - Recipe and Nutrition Facts
13

cottage cheesy egg bake Recipe

cottage cheesy egg bake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing cottage cheesy egg bake has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat48%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C0.18 mg0.3%
Vitamin D28.4 IU7.1%
Vitamin E0.06 mg0.2%
Thiamin0.12 mg7.9%
Riboflavin0.24 mg13.9%
Niacin0.84 mg4.2%
Vitamin B60.08 mg4.1%
Folate39.2 mcg9.8%
Vitamin B120.56 mcg9.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium330 mg33%
Iron1 mg5.6%
Magnesium7.2 mg1.8%
Phosphorus136 mg13.6%
Potassium116.8 mg3.3%
Sodium428.6 mg17.9%
Zinc0.63 mg4.2%
Copper0.03 mg1.7%
Manganese0.09 mg4.7%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber0.4 g1.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 111.1 mg 37%

Sodium 428.6 mg 17.9%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 0.4 g1.6%

Sugars 0.2 g

Protein 14.5 g 29%

Vitamin A 13.4% Vitamin C 0.3%

Calcium 33% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1646721 Embed Table:

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