Cottage Cheese Chicken Enchiladas 1 has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Cottage Cheese Chicken Enchiladas 1, and we advise that this food in moderation.
Calories from Protein | 89% | |
Calories from Fat | 11% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 7.9 mg | 39.7% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 181.1 mg | 5.2% | ||
Sodium | 46.2 mg | 1.9% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 46.2 mg 1.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16.4 g 32.8%
Vitamin A 0.3% Vitamin C 1.4%
Calcium 0.8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 33.2 g | Carbs 34.4 g | Fat 31.2 g
Per Serving | Calories 216
Protein 15.8 g | Carbs 28.3 g | Fat 5.5 g
Per Serving | Calories 186
Protein 13.5 g | Carbs 14.9 g | Fat 7.8 g
Per Serving | Calories 149
Protein 25 g | Carbs 5.2 g | Fat 3 g
Per Serving | Calories 305
Protein 12 g | Carbs 43.4 g | Fat 10 g
Per Serving | Calories 136
Protein 13.9 g | Carbs 5.6 g | Fat 5.4 g
Per Serving | Calories 275
Protein 25.9 g | Carbs 11.9 g | Fat 15.7 g