Cosi - Wrap, Egg White Veggie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cosi - Wrap, Egg White Veggie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 36% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 104
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 683 mg 28.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 11 g44%
Sugars 3 g
Protein 26 g 52%
Vitamin A 35% Vitamin C 26%
Calcium 1.1% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 10.4 g | Carbs 18.5 g | Fat 12.2 g
Per 100g | Calories 338
Protein 14 g | Carbs 32 g | Fat 18 g
Per 100g | Calories 324
Protein 14 g | Carbs 32 g | Fat 16 g
Per 100g | Calories 220
Protein 8.2 g | Carbs 17.7 g | Fat 13.1 g
Per 100g | Calories 615
Protein 19 g | Carbs 34 g | Fat 44 g
Per 100g | Calories 495
Protein 27 g | Carbs 47 g | Fat 24 g
Per 100g | Calories 741
Protein 38 g | Carbs 90 g | Fat 27 g
Per 100g | Calories 709
Protein 35 g | Carbs 90 g | Fat 24 g