Cosi - Three Bean Chili, regular has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cosi - Three Bean Chili, regular, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 4% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 7
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1019 mg 42.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 12 g48%
Sugars 6 g
Protein 11 g 22%
Vitamin A 12% Vitamin C 19%
Calcium 0.5% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 58
Protein 2.9 g | Carbs 10.4 g | Fat 1 g
Per 100g | Calories 563
Protein 36 g | Carbs 35 g | Fat 32 g
Per Serving | Calories 124
Protein 9 g | Carbs 9.2 g | Fat 5.7 g
Per Serving | Calories 121
Protein 7.3 g | Carbs 18.4 g | Fat 2.6 g
Per 100g | Calories 389
Protein 13 g | Carbs 77 g | Fat 5 g
Per 100g | Calories 575
Protein 14 g | Carbs 87 g | Fat 18 g
Per 100g | Calories 275
Protein 0 g | Carbs 65 g | Fat 0 g
Per 100g | Calories 249
Protein 13 g | Carbs 20 g | Fat 13 g