Cosi - Southwest Turkey Chili, reg has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Cosi - Southwest Turkey Chili, reg, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 882 mg 36.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 17 g 34%
Vitamin A 12% Vitamin C 29%
Calcium 0.4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 6.3 g | Carbs 11.6 g | Fat 2 g
Per Serving | Calories 92
Protein 6.9 g | Carbs 7.9 g | Fat 4.1 g
Per 100g | Calories 332
Protein 23 g | Carbs 50 g | Fat 5 g
Per 100g | Calories 115
Protein 8 g | Carbs 15 g | Fat 4 g
Per 100g | Calories 214
Protein 8 g | Carbs 43 g | Fat 1 g
Per 100g | Calories 447
Protein 17 g | Carbs 23 g | Fat 31 g
Per 100g | Calories 350
Protein 8 g | Carbs 40 g | Fat 19 g
Per 100g | Calories 867
Protein 57 g | Carbs 91 g | Fat 32 g