Cosi - Quiche, Veggie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Cosi - Quiche, Veggie, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 283
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 399 mg 133%
Sodium 466 mg 19.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 17 g 34%
Vitamin A 40% Vitamin C 27%
Calcium 1.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 605
Protein 18 g | Carbs 37 g | Fat 43 g
Per Serving | Calories 225
Protein 9.7 g | Carbs 7.9 g | Fat 17.1 g
Per 100g | Calories 201
Protein 5.5 g | Carbs 13.3 g | Fat 13.7 g
Per 100g | Calories 400
Protein 17 g | Carbs 23 g | Fat 27 g
Per 100g | Calories 99
Protein 5 g | Carbs 8 g | Fat 5 g
Per 100g | Calories 309
Protein 12 g | Carbs 61 g | Fat 1 g
Per 100g | Calories 214
Protein 8 g | Carbs 43 g | Fat 1 g
Per 100g | Calories 295
Protein 17 g | Carbs 27 g | Fat 14 g