Cosi - Bombay Chicken Salad,Lighter has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Maharashtrian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cosi - Bombay Chicken Salad,Lighter has been given a composite ranking of 15, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 11% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 19
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 33 mg 11%
Sodium 735 mg 30.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 19 g 38%
Vitamin A 212% Vitamin C 68%
Calcium 0.8% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 4.2 g | Carbs 4.5 g | Fat 5.2 g
Per 100g | Calories 25
Protein 2 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 390
Protein 17 g | Carbs 43 g | Fat 18 g
Per 100g | Calories 440
Protein 21 g | Carbs 36 g | Fat 23 g
Per 100g | Calories 730
Protein 37 g | Carbs 86 g | Fat 26 g
Per 100g | Calories 572
Protein 18 g | Carbs 83 g | Fat 22 g
Per 100g | Calories 200
Protein 0 g | Carbs 52 g | Fat 0 g
Per 100g | Calories 15
Protein 0 g | Carbs 3 g | Fat 0 g