Cosi - Bagel Sandwich, TBMOmelette on Plain Bagel has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Cosi - Bagel Sandwich, TBMOmelette on Plain Bagel, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 235
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 321 mg 107%
Sodium 800 mg 33.3%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 37 g 74%
Vitamin A 13% Vitamin C 7%
Calcium 1.6% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 7.8 g | Carbs 13.4 g | Fat 1.7 g
Per 100g | Calories 530
Protein 19 g | Carbs 64 g | Fat 23 g
Per 100g | Calories 489
Protein 14 g | Carbs 55 g | Fat 25 g
Per 100g | Calories 1221
Protein 89 g | Carbs 50 g | Fat 73 g
Per 100g | Calories 572
Protein 18 g | Carbs 83 g | Fat 22 g
Per 100g | Calories 588
Protein 15 g | Carbs 91 g | Fat 18 g
Per 100g | Calories 164
Protein 19 g | Carbs 19 g | Fat 2 g
Per 100g | Calories 200
Protein 0 g | Carbs 52 g | Fat 0 g