Cornmeal-Crusted Chicken with Pepian Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cornmeal-Crusted Chicken with Pepian Sauce has been given a composite ranking of 60, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 26% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 14.6 mg | 73.2% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 547 mg | 15.6% | ||
Sodium | 593.8 mg | 24.7% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 593.8 mg 24.7%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2 g8%
Sugars 1.5 g
Protein 31.1 g 62.2%
Vitamin A 2.9% Vitamin C 10.8%
Calcium 3.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 0.8 g | Carbs 22.8 g | Fat 0 g
Per Serving | Calories 476
Protein 57 g | Carbs 17.8 g | Fat 15.8 g
Per Serving | Calories 295
Protein 44.5 g | Carbs 15.7 g | Fat 6.1 g
Per Serving | Calories 389
Protein 13.4 g | Carbs 57.4 g | Fat 11.3 g
Per Serving | Calories 250
Protein 26.4 g | Carbs 27 g | Fat 4.1 g
Per Serving | Calories 296
Protein 17.3 g | Carbs 26.2 g | Fat 15.1 g
Per Serving | Calories 267
Protein 54.8 g | Carbs 1.4 g | Fat 3.1 g
Per Serving | Calories 303
Protein 14.3 g | Carbs 38.2 g | Fat 10.8 g