Cornish Game Hens with Millet Stuffing Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 81 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cornish Game Hens with Millet Stuffing Recipe has been given a composite ranking of 23, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 64% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 81 g | 162% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1169 Calories from Fat 734
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 449 mg 149.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 0.7 g
Protein 81 g 162%
Vitamin A 0.2% Vitamin C
Calcium 8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 13.2 g | Carbs 7.1 g | Fat 4.3 g
Per Serving | Calories 162
Protein 12.8 g | Carbs 5.4 g | Fat 9.6 g
Per Serving | Calories 634
Protein 78 g | Carbs 36 g | Fat 18 g