Cornish Game Hen with Stuffing and Sherried Gravy has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 78 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cornish Game Hen with Stuffing and Sherried Gravy has been given a composite ranking of 16, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 26% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 20 mg | 111.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 656 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 0.27 g | 1.1% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 78 g | 156% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 634 Calories from Fat 166
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 1000 mg 333.3%
Sodium 656 mg 27.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 0.27 g1.1%
Sugars 0.3 g
Protein 78 g 156%
Vitamin A 0.1% Vitamin C
Calcium 14.5% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1169
Protein 81 g | Carbs 25 g | Fat 82 g
Per Serving | Calories 120
Protein 13.2 g | Carbs 7.1 g | Fat 4.3 g
Per Serving | Calories 403
Protein 17 g | Carbs 23 g | Fat 28 g
Per Serving | Calories 438
Protein 3 g | Carbs 25 g | Fat 39 g
Per Serving | Calories 479
Protein 13 g | Carbs 91 g | Fat 7 g
Per Serving | Calories 154
Protein 0.23 g | Carbs 0.42 g | Fat 17 g