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Cornish Game Hens over creamy mushroom rice - Recipe and Nutrition Facts
24

Cornish Game Hens over creamy mushroom rice Recipe

Cornish Game Hens over creamy mushroom rice has a very high-calorie, average-carb, very high-fat and very high-protein content.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cornish Game Hens over creamy mushroom rice has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat56%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.08 mg5.2%
Riboflavin0.01 mg0.5%
Niacin0.66 mg3.3%
Vitamin B60.07 mg3.5%
Folate26.4 mcg6.6%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron3.3 mg18.6%
Magnesium7.6 mg1.9%
Phosphorus25 mg2.5%
Potassium135.1 mg3.9%
Sodium3 mg0.1%
Zinc0.26 mg1.7%
Copper0.04 mg2%
Manganese0.25 mg12.4%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber2.9 g11.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.4 g90.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.2 g60.3%
Saturated Fat10.9 g54.5%
Monounsaturated Fat15.8 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 638 Calories from Fat 0

% Daily Value *

Total Fat 39.2 g 60.3%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 298.8 mg 99.6%

Sodium 3 mg 0.1%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 2.9 g11.6%

Sugars 1.6 g

Protein 45.4 g 90.8%

Vitamin A Vitamin C 0.5%

Calcium 3.5% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1375347 Embed Table:

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