Adrian's Stuffed Bell Peppers (Capsicums) with chicken livers & brown rice in Halogen Oven has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Adrian's Stuffed Bell Peppers (Capsicums) with chicken livers & brown rice in Halogen Oven has been given a composite ranking of 79, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14225 IU | 284.5% | ||
Vitamin C | 213.1 mg | 355.1% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.5 mg | 33.2% | ||
Riboflavin | 1.9 mg | 113.7% | ||
Niacin | 12.9 mg | 64.6% | ||
Vitamin B6 | 1.3 mg | 65.6% | ||
Folate | 667.6 mcg | 166.9% | ||
Vitamin B12 | 16.6 mcg | 277% | ||
Pantothenic Acid | 7 mg | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 10.3 mg | 57.4% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 462 mg | 46.2% | ||
Potassium | 811.8 mg | 23.2% | ||
Sodium | 361.2 mg | 15.1% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.74 mg | 37.1% | ||
Manganese | 1.3 mg | 62.5% | ||
Selenium | 64.1 mcg | 91.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 350.2 mg 116.7%
Sodium 361.2 mg 15.1%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 5.5 g22%
Sugars 4.6 g
Protein 23.5 g 47%
Vitamin A 284.5% Vitamin C 355.1%
Calcium 8.3% Iron 57.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 13.4 g | Carbs 16.3 g | Fat 13.2 g
Per Serving | Calories 395
Protein 24.5 g | Carbs 47.1 g | Fat 12.8 g
Per Serving | Calories 217
Protein 18.3 g | Carbs 33.9 g | Fat 2.5 g
Per Serving | Calories 191
Protein 13.5 g | Carbs 24.9 g | Fat 4.2 g
Per Serving | Calories 638
Protein 45.4 g | Carbs 25 g | Fat 39.2 g
Per Serving | Calories 358
Protein 24.3 g | Carbs 37.3 g | Fat 10.7 g
Per Serving | Calories 239
Protein 20 g | Carbs 22.9 g | Fat 8.6 g
Per Serving | Calories 202
Protein 7.9 g | Carbs 13.5 g | Fat 13.1 g