Corner Bakery French Toast-liter has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Corner Bakery French Toast-liter has been given a composite ranking of 34, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 31.5 mg | 0.9% | ||
Sodium | 244.6 mg | 10.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 75.5 mg 25.2%
Sodium 244.6 mg 10.2%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 3.7 g14.8%
Sugars 22.6 g
Protein 9.8 g 19.6%
Vitamin A 5.2% Vitamin C 0.7%
Calcium 10.7% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 1.7 g | Carbs 20.9 g | Fat 4.7 g
Per Serving | Calories 198
Protein 2.7 g | Carbs 42 g | Fat 2.9 g
Per Serving | Calories 116
Protein 2.3 g | Carbs 20.6 g | Fat 3.8 g
Per Serving | Calories 153
Protein 11.5 g | Carbs 23.9 g | Fat 2 g
Per Serving | Calories 122
Protein 5.3 g | Carbs 15.6 g | Fat 4.8 g
Per Serving | Calories 151
Protein 7.1 g | Carbs 19.5 g | Fat 4.9 g
Per Serving | Calories 98
Protein 6.2 g | Carbs 18.1 g | Fat 0.3 g
Per Serving | Calories 208
Protein 4.3 g | Carbs 28.6 g | Fat 8.9 g