Bread, Cornbread, Dry Mix, Prepared has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bread, Cornbread, Dry Mix, Prepared has been given a composite ranking of 39, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | Mid 40% | Average |
Retinol | 41 mcg | |||
Retinol Activity Equivalent | 44 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.24 mg | 16.3% | Top 30% | High |
Riboflavin | 0.27 mg | 15.9% | Top 30% | High |
Niacin | 2.1 mg | 10.3% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5.2% | Mid 40% | Average |
Folate | 55 mcg | 13.8% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 44 mcg | |||
Dietary Folate Equivalents | 86 mcg | |||
Vitamin B12 | 0.16 mcg | 2.7% | Top 30% | High |
Pantothenic Acid | 0.44 mg | 4.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | Top 30% | High |
Iron | 1.9 mg | 10.6% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 376 mg | 37.6% | Top 10% | Very High |
Potassium | 128 mg | 3.7% | Bottom 30% | Low |
Sodium | 777.9 mg | 32.4% | Top 30% | High |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0.06 mg | 3.1% | Bottom 30% | Low |
Manganese | 0.22 mg | 10.8% | Mid 40% | Average |
Selenium | 9.9 mcg | 14.1% | Mid 40% | Average |
Fluoride | 11 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 79 mg | |||
Threonine | 267 mg | |||
Isoleucine | 310 mg | |||
Leucine | 645.9 mg | |||
Lysine | 317 mg | |||
Methionine | 163 mg | |||
Cystine | 136 mg | |||
Phenylalanine | 359 mg | |||
Tyrosine | 269 mg | |||
Valine | 371 mg | |||
Arginine | 334 mg | |||
Histidine | 181 mg | |||
Alanine | 349 mg | |||
Aspartic Acid | 488 mg | |||
Glutamic Acid | 1625 mg | |||
Glycine | 245 mg | |||
Proline | 621.1 mg | |||
Serine | 396 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.7% | Mid 40% | Average |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 69 mg | |||
Total Omega 6 Fatty Acids | 1135 mg |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.7 g 13.7%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 777.9 mg 32.4%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 7.2 g 14.4%
Vitamin A 4.1% Vitamin C 0.17%
Calcium 7.3% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 179
Protein 2.9 g | Carbs 21.9 g | Fat 8.8 g
Per 100g | Calories 177
Protein 3.2 g | Carbs 21.7 g | Fat 8.6 g
Per 100g | Calories 389
Protein 10 g | Carbs 76.7 g | Fat 4.2 g
Per 100g | Calories 418
Protein 7 g | Carbs 69.5 g | Fat 12.2 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 74.1 g | Fat 2.6 g
Per 100g | Calories 115
Protein 1.8 g | Carbs 7.9 g | Fat 7.9 g
Per 100g | Calories 418
Protein 7 g | Carbs 69.5 g | Fat 12.2 g
Per 100g | Calories 195
Protein 5.2 g | Carbs 43.3 g | Fat 1.5 g
Per 100g | Calories 266
Protein 6.7 g | Carbs 43.5 g | Fat 7.1 g
Per 100g | Calories 260
Protein 8.7 g | Carbs 49.5 g | Fat 3.9 g