Bread Stuffing, Bread, Dry Mix, Prepared has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bread Stuffing, Bread, Dry Mix, Prepared has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 313 IU | 6.3% | Top 30% | High |
Retinol | 111 mcg | |||
Retinol Activity Equivalent | 118 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 88 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 18 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.4 mg | 4.7% | Top 30% | High |
Vitamin K | 13.7 mcg | 17.1% | Top 30% | High |
Thiamin | 0.14 mg | 9.1% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.3% | Mid 40% | Average |
Niacin | 1.5 mg | 7.4% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 39 mcg | 9.8% | Top 30% | High |
Food Folate | 17 mcg | |||
Folic Acid | 22 mcg | |||
Dietary Folate Equivalents | 54 mcg | |||
Vitamin B12 | 0.01 mcg | 0.17% | Mid 40% | Average |
Pantothenic Acid | 0.08 mg | 0.81% | Mid 40% | Average |
Choline | 5.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 42 mg | 4.2% | Bottom 30% | Low |
Potassium | 74 mg | 2.1% | Bottom 30% | Low |
Sodium | 543 mg | 22.6% | Top 30% | High |
Zinc | 0.28 mg | 1.9% | Bottom 30% | Low |
Copper | 0.07 mg | 3.6% | Mid 40% | Average |
Manganese | 0.17 mg | 8.5% | Mid 40% | Average |
Selenium | 49.8 mcg | 71.2% | Top 10% | Very High |
Fluoride | 51.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Tryptophan | 41 mg | |||
Threonine | 97 mg | |||
Isoleucine | 120 mg | |||
Leucine | 228 mg | |||
Lysine | 96 mg | |||
Methionine | 57 mg | |||
Cystine | 64 mg | |||
Phenylalanine | 161 mg | |||
Tyrosine | 101 mg | |||
Valine | 137 mg | |||
Arginine | 136 mg | |||
Histidine | 74 mg | |||
Alanine | 113 mg | |||
Aspartic Acid | 163 mg | |||
Glutamic Acid | 1006.9 mg | |||
Glycine | 118 mg | |||
Proline | 346 mg | |||
Serine | 161 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 114 mg | |||
Total Omega 6 Fatty Acids | 2488.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 64.8 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.7 g 8.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 543 mg 22.6%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2.9 g11.6%
Sugars 2.1 g
Protein 3.2 g 6.4%
Vitamin A 6.3% Vitamin C
Calcium 3.2% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 9.5 g | Carbs 49.2 g | Fat 3.8 g
Per 100g | Calories 203
Protein 9.1 g | Carbs 40.5 g | Fat 2.9 g
Per 100g | Calories 198
Protein 9.1 g | Carbs 43.6 g | Fat 2.3 g
Per 100g | Calories 207
Protein 8.7 g | Carbs 44.3 g | Fat 2.5 g
Per 100g | Calories 386
Protein 11 g | Carbs 76.2 g | Fat 3.4 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 70.5 g | Fat 0 g
Per 100g | Calories 384
Protein 11 g | Carbs 76.2 g | Fat 3.5 g
Per 100g | Calories 386
Protein 11 g | Carbs 76.2 g | Fat 3.4 g
Per 100g | Calories 412
Protein 12 g | Carbs 68.4 g | Fat 9.5 g
Per 100g | Calories 389
Protein 10 g | Carbs 76.7 g | Fat 4.2 g
Per 100g | Calories 179
Protein 2.9 g | Carbs 21.9 g | Fat 8.8 g