Corn, sweet, yellow, frozen, kernels cut off cob, unprepared has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 20.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Corn, sweet, yellow, frozen, kernels cut off cob, unprepared, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 217.4 IU | 4.3% | Mid 40% | Average |
Retinol | 11 mcg | |||
Alpha Carotene | 19 mcg | |||
Beta Carotene | 54.1 mcg | |||
Beta Cryptoxanthin | 133.2 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 6.4 mg | 10.7% | Top 30% | High |
Vitamin K | 0.32 mcg | 0.4% | Bottom 30% | Low |
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.1% | Mid 40% | Average |
Niacin | 1.7 mg | 8.6% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.8% | Mid 40% | Average |
Folate | 36.1 mcg | 9% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.42 mg | 2.4% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 69.1 mg | 6.9% | Mid 40% | Average |
Potassium | 210.4 mg | 6% | Mid 40% | Average |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.39 mg | 2.6% | Mid 40% | Average |
Copper | 0.04 mg | 1.8% | Mid 40% | Average |
Manganese | 0.14 mg | 7.1% | Mid 40% | Average |
Selenium | 0.71 mcg | 1% | Bottom 30% | Low |
Fluoride | 14.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 3.4 g | |||
Sucrose | 2.2 mg | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.3 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.78 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.53% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.1 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 8.5 mg 0.4%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 6.8 g27.2%
Sugars 9.5 g
Protein 8.6 g 17.2%
Vitamin A 12.3% Vitamin C 30.3%
Calcium 1.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 3.2 g | Carbs 22.4 g | Fat 0.79 g
Per 100g | Calories 93
Protein 3.2 g | Carbs 22.4 g | Fat 0.79 g
Per 100g | Calories 98
Protein 3.3 g | Carbs 23.5 g | Fat 0.73 g
Per 100g | Calories 80
Protein 2.8 g | Carbs 19.6 g | Fat 0.42 g
Per 100g | Calories 115
Protein 2.8 g | Carbs 19.4 g | Fat 2.9 g
Per 100g | Calories 540
Protein 11 g | Carbs 56 g | Fat 30 g
Per 100g | Calories 150
Protein 2 g | Carbs 26 g | Fat 4.5 g
Per 100g | Calories 536
Protein 3.6 g | Carbs 60.7 g | Fat 32.1 g