Corn Risotto 2 has a average-calorie, average-carb, low-fat and average-protein content.
With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Corn Risotto 2 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 6% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 837 mg 34.9%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 5.1 g 10.2%
Vitamin A Vitamin C
Calcium 4.9% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 7 g | Carbs 21.8 g | Fat 5.9 g
Per Serving | Calories 310
Protein 10 g | Carbs 42 g | Fat 13 g
Per Serving | Calories 269
Protein 17.1 g | Carbs 31.8 g | Fat 8.3 g
Per Serving | Calories 234
Protein 29.8 g | Carbs 8.2 g | Fat 7.3 g
Per Serving | Calories 326
Protein 25.5 g | Carbs 31.9 g | Fat 10.6 g
Per Serving | Calories 193
Protein 24.2 g | Carbs 15.4 g | Fat 3.6 g