"Corn Nut" style Garlic Cheese Snacks has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for "Corn Nut" style Garlic Cheese Snacks, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.97 mg | 48.5% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 1 mg 0%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 14.8 g 29.6%
Vitamin A 3.1% Vitamin C 10.1%
Calcium 28.1% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 458
Protein 8.3 g | Carbs 68.8 g | Fat 16.7 g
Per 100g | Calories 489
Protein 5.6 g | Carbs 65.6 g | Fat 24.4 g
Per 100g | Calories 458
Protein 8.3 g | Carbs 70.8 g | Fat 16.7 g
Per Serving | Calories 110
Protein 7.4 g | Carbs 8.4 g | Fat 5.2 g
Per Serving | Calories 144
Protein 7.9 g | Carbs 22.3 g | Fat 2.3 g
Per Serving | Calories 160
Protein 4.6 g | Carbs 19.7 g | Fat 8.5 g
Per Serving | Calories 102
Protein 2.7 g | Carbs 17.8 g | Fat 2.1 g