Corn Flake Battered Baked Stuffed Berry French Toast has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Corn Flake Battered Baked Stuffed Berry French Toast has been given a composite ranking of 52, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 39.6 IU | 9.9% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.65 mg | 43.1% | ||
Riboflavin | 1 mg | 59.6% | ||
Niacin | 12.4 mg | 61.9% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 2.1 mcg | 34.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 7.8 mg | 43.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 153.3 mg | 4.4% | ||
Sodium | 569.3 mg | 23.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 117.4 mg 39.1%
Sodium 569.3 mg 23.7%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 7 g28%
Sugars 8.7 g
Protein 16.7 g 33.4%
Vitamin A 12.6% Vitamin C 24%
Calcium 16.9% Iron 43.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 10.2 g | Carbs 17.3 g | Fat 4.4 g
Per Serving | Calories 368
Protein 9.7 g | Carbs 48.1 g | Fat 14.5 g
Per Serving | Calories 229
Protein 7.3 g | Carbs 41.4 g | Fat 5.8 g
Per Serving | Calories 319
Protein 8.9 g | Carbs 43.1 g | Fat 13.1 g
Per Serving | Calories 467
Protein 15.2 g | Carbs 78.5 g | Fat 9.9 g
Per Serving | Calories 505
Protein 18 g | Carbs 57.5 g | Fat 23.9 g
Per Serving | Calories 217
Protein 10.1 g | Carbs 36.1 g | Fat 4.6 g
Per Serving | Calories 430
Protein 12.6 g | Carbs 77.1 g | Fat 7.3 g