Corn Cilantro Spinach Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Corn Cilantro Spinach Salad, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27295 IU | 545.9% | ||
Vitamin C | 100.1 mg | 166.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.6 mg | 22% | ||
Thiamin | 0.49 mg | 32.9% | ||
Riboflavin | 0.72 mg | 42.3% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.87 mg | 43.5% | ||
Folate | 662 mcg | 165.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 9 mg | 49.8% | ||
Magnesium | 282.4 mg | 70.6% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 247.1 mg | 10.3% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.59 mg | 29.5% | ||
Manganese | 2.9 mg | 145.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 247.1 mg 10.3%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 13.6 g54.4%
Sugars 4.5 g
Protein 13 g 26%
Vitamin A 545.9% Vitamin C 166.9%
Calcium 30.4% Iron 49.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 137
Protein 2.1 g | Carbs 16.8 g | Fat 8.1 g
Per Serving | Calories 156
Protein 3.1 g | Carbs 19 g | Fat 9.2 g
Per Serving | Calories 105
Protein 5.5 g | Carbs 19.6 g | Fat 1.7 g
Per Serving | Calories 449
Protein 12.9 g | Carbs 64.3 g | Fat 22.4 g
Per Serving | Calories 171
Protein 5.7 g | Carbs 4.9 g | Fat 13 g
Per Serving | Calories 266
Protein 6.7 g | Carbs 20.3 g | Fat 20.9 g