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Corn Chex Muddy Buddies - Recipe and Nutrition Facts
62

Corn Chex Muddy Buddies Recipe

Corn Chex Muddy Buddies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Folate.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Corn Chex Muddy Buddies has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat34%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol
  • High in Iron
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C3 mg5%
Vitamin D0.8 IU0.2%
Vitamin E0.84 mg2.8%
Thiamin0.19 mg12.8%
Riboflavin0.25 mg14.6%
Niacin3.4 mg16.9%
Vitamin B60.25 mg12.5%
Folate99.6 mcg24.9%
Vitamin B120.78 mcg13%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron4.7 mg26.2%
Magnesium9.6 mg2.4%
Phosphorus31 mg3.1%
Potassium48.6 mg1.4%
Sodium191.3 mg8%
Zinc2 mg13.2%
Copper0.15 mg7.5%
Manganese0.12 mg6.1%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber1 g4%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3.2 g16%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 5.4 mg 1.8%

Sodium 191.3 mg 8%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 1 g4%

Sugars 11.9 g

Protein 3.4 g 6.8%

Vitamin A 6.1% Vitamin C 5%

Calcium 6.7% Iron 26.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=405413 Embed Table:

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