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Corn Bread - Homemade = 3 Weight Watcher's Point - Recipe and Nutrition Facts
58

Corn Bread - Homemade = 3 Weight Watcher's Point Recipe

Corn Bread - Homemade = 3 Weight Watcher's Point has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Corn Bread - Homemade = 3 Weight Watcher's Point has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat40%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.18 mg0.3%
Vitamin D13.2 IU3.3%
Vitamin E1.1 mg3.8%
Thiamin0.05 mg3.4%
Riboflavin0.09 mg5.2%
Niacin0.4 mg2%
Vitamin B60.05 mg2.5%
Folate7.2 mcg1.8%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.59 mg3.3%
Magnesium16.4 mg4.1%
Phosphorus84 mg8.4%
Potassium72.7 mg2.1%
Sodium252.3 mg10.5%
Zinc0.35 mg2.3%
Copper0.02 mg1.2%
Manganese0.05 mg2.7%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber2 g8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat1.8 g9%
Monounsaturated Fat2 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 252.3 mg 10.5%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 2 g8%

Sugars 4.2 g

Protein 3.8 g 7.6%

Vitamin A 3.1% Vitamin C 0.3%

Calcium 9.7% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1118636 Embed Table:

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