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Broccoli-Cheese Corn Bread 1 - Recipe and Nutrition Facts
6

Broccoli-Cheese Corn Bread 1 Recipe

Broccoli-Cheese Corn Bread 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Broccoli-Cheese Corn Bread 1 has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat63%
 Calories from Carbs25%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C8.9 mg14.9%
Vitamin D14 IU3.5%
Vitamin E0.34 mg1.1%
Thiamin0.08 mg5.2%
Riboflavin0.13 mg7.4%
Niacin0.46 mg2.3%
Vitamin B60.03 mg1.7%
Folate26.8 mcg6.7%
Vitamin B120.18 mcg3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron0.65 mg3.6%
Magnesium2.8 mg0.7%
Phosphorus35 mg3.5%
Potassium36.9 mg1.1%
Sodium677.3 mg28.2%
Zinc0.21 mg1.4%
Copper0.01 mg0.4%
Manganese0.02 mg0.9%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber0.7 g2.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat10.2 g51%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 110.1 mg 36.7%

Sodium 677.3 mg 28.2%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 0.7 g2.8%

Sugars 4.2 g

Protein 8 g 16%

Vitamin A 11.9% Vitamin C 14.9%

Calcium 17.6% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=196297 Embed Table:

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