Corn and Wild Rice Soup with Smoked Sausage 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Corn and Wild Rice Soup with Smoked Sausage 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2480 IU | 49.6% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 7.7 mg | 38.6% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 838.5 mg | 24% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.76 mg | 37.9% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 1 mg 0%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3.5 g14%
Sugars 5.1 g
Protein 8.7 g 17.4%
Vitamin A 49.6% Vitamin C 14.4%
Calcium 6.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 9.7 g | Carbs 24.2 g | Fat 7.6 g
Per Serving | Calories 344
Protein 15.2 g | Carbs 30.6 g | Fat 19 g
Per Serving | Calories 434
Protein 13.8 g | Carbs 43.4 g | Fat 24.7 g
Per Serving | Calories 246
Protein 5.9 g | Carbs 24.3 g | Fat 13.8 g
Per Serving | Calories 190
Protein 7.5 g | Carbs 19.1 g | Fat 9 g
Per Serving | Calories 140
Protein 12.8 g | Carbs 14.4 g | Fat 3.4 g
Per Serving | Calories 137
Protein 10.8 g | Carbs 11.3 g | Fat 5.8 g
Per Serving | Calories 493
Protein 40.3 g | Carbs 35.1 g | Fat 21 g