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Corn and Potatoe Chowder - Recipe and Nutrition Facts
79

Corn and Potatoe Chowder Recipe

Corn and Potatoe Chowder has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin and Riboflavin.

The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Corn and Potatoe Chowder has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat25%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C42.1 mg70.2%
Vitamin D1.6 IU0.4%
Vitamin E0.64 mg2.1%
Thiamin0.3 mg20.2%
Riboflavin0.4 mg23.3%
Niacin2.8 mg14%
Vitamin B60.67 mg33.6%
Folate62.8 mcg15.7%
Vitamin B120.82 mcg13.6%
Pantothenic Acid1.5 mg15.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium358 mg35.8%
Iron2 mg11.1%
Magnesium84.4 mg21.1%
Phosphorus419 mg41.9%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.1 mg14%
Copper0.28 mg13.8%
Manganese0.38 mg19%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.2 g18.1%
Dietary Fiber5.5 g22%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4.1 g20.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 1 mg 0%

Total Carbohydrates 54.2 g 18.1%

Dietary Fiber 5.5 g22%

Sugars 2.8 g

Protein 16.1 g 32.2%

Vitamin A 4.9% Vitamin C 70.2%

Calcium 35.8% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=162999 Embed Table:

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