Corn and Pepper Chowder - Bountiful Harvest from mix has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Corn and Pepper Chowder - Bountiful Harvest from mix has been given a composite ranking of 21, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2800 IU | 56% | ||
Vitamin C | 60 mg | 100% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 107.5 mg | 4.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 88.8 mg 29.6%
Sodium 107.5 mg 4.5%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 9.3 g 18.6%
Vitamin A 56% Vitamin C 100%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 21.7 g | Carbs 21.3 g | Fat 22.4 g
Per Serving | Calories 99
Protein 2.2 g | Carbs 15 g | Fat 4.6 g
Per Serving | Calories 22
Protein 0.5 g | Carbs 3.6 g | Fat 0.68 g
Per Serving | Calories 255
Protein 8.6 g | Carbs 31.7 g | Fat 10.6 g
Per Serving | Calories 291
Protein 20.3 g | Carbs 37.4 g | Fat 7.4 g
Per Serving | Calories 127
Protein 8.6 g | Carbs 15.5 g | Fat 3.7 g
Per Serving | Calories 257
Protein 12.1 g | Carbs 32.3 g | Fat 10.1 g
Per Serving | Calories 115
Protein 6.5 g | Carbs 7.1 g | Fat 5.8 g