Copycat IHOP Harvest Grain & Nut Pancakes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Copycat IHOP Harvest Grain & Nut Pancakes, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 123.9 IU | 2.5% | Mid 40% | Average |
Retinol | 34.8 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin D | 12 IU | 3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.2 mg | 10.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 37 mcg | 9.2% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255.4 mg | 25.5% | Top 10% | Very High |
Iron | 2.2 mg | 12.1% | Top 30% | High |
Magnesium | 97.8 mg | 24.5% | Top 10% | Very High |
Phosphorus | 450 mg | 45% | Top 10% | Very High |
Potassium | 392.4 mg | 11.2% | Top 10% | Very High |
Sodium | 1225.9 mg | 51.1% | Top 10% | Very High |
Zinc | 2.2 mg | 14.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 2.2 mg | 108.7% | Top 10% | Very High |
Selenium | 27.2 mcg | 38.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | Top 10% | Very High |
Dietary Fiber | 5.3 g | 21.3% | Top 10% | Very High |
Sugars | 19.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0 mg | |||
Proline | 1.1 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | Top 10% | Very High |
Saturated Fat | 3.8 g | 19% | Mid 40% | Average |
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 217
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 1127.8 mg 47%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 4.9 g19.6%
Sugars 17.6 g
Protein 11.8 g 23.6%
Vitamin A 2.3% Vitamin C 1.7%
Calcium 23.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 5.2 g | Carbs 29.6 g | Fat 10.1 g
Per Serving | Calories 243
Protein 7.8 g | Carbs 27.9 g | Fat 11.9 g
Per Serving | Calories 334
Protein 9.8 g | Carbs 34.6 g | Fat 17.1 g
Per Serving | Calories 223
Protein 6.5 g | Carbs 33.2 g | Fat 9.7 g
Per Serving | Calories 7
Protein 0.24 g | Carbs 1.36 g | Fat 0.1 g
Per Serving | Calories 316
Protein 6.2 g | Carbs 37.7 g | Fat 15.5 g
Per Serving | Calories 361
Protein 11 g | Carbs 39.4 g | Fat 18.9 g