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Cool Whip Raspberry Swirl Torte - Recipe and Nutrition Facts
50

Cool Whip Raspberry Swirl Torte Recipe

Cool Whip Raspberry Swirl Torte has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Cool Whip Raspberry Swirl Torte has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat26%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C6.2 mg10.3%
Vitamin D4.4 IU1.1%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.7%
Riboflavin0.03 mg1.9%
Niacin0.28 mg1.4%
Vitamin B60.02 mg0.9%
Folate6.8 mcg1.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.2 mg6.5%
Magnesium6 mg1.5%
Phosphorus23 mg2.3%
Potassium48.1 mg1.4%
Sodium131.5 mg5.5%
Zinc0.15 mg1%
Copper0.02 mg0.9%
Manganese0.25 mg12.5%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber2.1 g8.4%
Sugars21.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 131.5 mg 5.5%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 2.1 g8.4%

Sugars 21.4 g

Protein 2.5 g 5%

Vitamin A 0.9% Vitamin C 10.3%

Calcium 1.3% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=618114 Embed Table:

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