Cool Raspberry Soup has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cool Raspberry Soup has been given a composite ranking of 69, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 40.7 mg | 67.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 115.3 mg | 3.3% | ||
Sodium | 24.4 mg | 1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 24.4 mg 1%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4.7 g18.8%
Sugars 28 g
Protein 1.5 g 3%
Vitamin A 4.3% Vitamin C 67.9%
Calcium 4.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 0.77 g | Carbs 9.4 g | Fat 0.38 g
Per Serving | Calories 232
Protein 1.5 g | Carbs 36.8 g | Fat 7.1 g
Per Serving | Calories 303
Protein 36.1 g | Carbs 35.4 g | Fat 2.4 g
Per Serving | Calories 134
Protein 12.3 g | Carbs 12.6 g | Fat 3.6 g
Per Serving | Calories 154
Protein 13.2 g | Carbs 20.6 g | Fat 2.7 g
Per Serving | Calories 134
Protein 7.8 g | Carbs 10.1 g | Fat 7.5 g