Easy Mexican Chicken Soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Mexican Chicken Soup has been given a composite ranking of 71, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 7% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 15.9 mg | 79.5% | ||
Vitamin B6 | 0.88 mg | 43.9% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 5.4 mg | 30.1% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 408 mg | 40.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 935.1 mg | 39% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.78 mg | 38.8% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 67.3 mg 22.4%
Sodium 935.1 mg 39%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 7.8 g31.2%
Sugars 1.9 g
Protein 36.1 g 72.2%
Vitamin A 16.9% Vitamin C 34.4%
Calcium 12.8% Iron 30.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 17.9 g | Carbs 15.9 g | Fat 2.5 g
Per Serving | Calories 161
Protein 16.5 g | Carbs 23 g | Fat 1 g
Per Serving | Calories 238
Protein 30.6 g | Carbs 14.6 g | Fat 3.6 g
Per Serving | Calories 317
Protein 37.6 g | Carbs 19.1 g | Fat 8.8 g
Per Serving | Calories 134
Protein 12.3 g | Carbs 12.6 g | Fat 3.6 g
Per Serving | Calories 104
Protein 10.9 g | Carbs 11.8 g | Fat 1.4 g
Per Serving | Calories 151
Protein 1.5 g | Carbs 37 g | Fat 0.4 g
Per Serving | Calories 154
Protein 13.2 g | Carbs 20.6 g | Fat 2.7 g