Cool No-Cook Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cool No-Cook Oatmeal has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 322.9 mg | 9.2% | ||
Sodium | 67 mg | 2.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 67 mg 2.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 5.8 g23.2%
Sugars 1.1 g
Protein 9.7 g 19.4%
Vitamin A 5.1% Vitamin C 3.9%
Calcium 18.8% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 8.2 g | Carbs 41.1 g | Fat 10.5 g
Per Serving | Calories 142
Protein 6.6 g | Carbs 15.8 g | Fat 6.4 g
Per Serving | Calories 302
Protein 9.4 g | Carbs 50.7 g | Fat 8.1 g
Per Serving | Calories 216
Protein 3.1 g | Carbs 51 g | Fat 2.5 g
Per Serving | Calories 133
Protein 5.8 g | Carbs 21 g | Fat 5.5 g
Per Serving | Calories 215
Protein 7.4 g | Carbs 43.1 g | Fat 2.2 g
Per Serving | Calories 117
Protein 3.9 g | Carbs 25.1 g | Fat 0.8 g
Per Serving | Calories 320
Protein 12 g | Carbs 65.7 g | Fat 4.3 g