Cooking Light's Ultimate Roasted Turkey has a average-calorie, low-carb, average-fat and very high-protein content.
With 50.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cooking Light's Ultimate Roasted Turkey has been given a composite ranking of 28, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 25% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.4 g | 100.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 396 mg 16.5%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 50.4 g 100.8%
Vitamin A Vitamin C
Calcium 5.2% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 25.7 g | Carbs 0 g | Fat 12.7 g
Per Serving | Calories 160
Protein 20.4 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 390
Protein 18.6 g | Carbs 53.3 g | Fat 12.9 g
Per Serving | Calories 250
Protein 38.3 g | Carbs 1.1 g | Fat 9.3 g
Per Serving | Calories 561
Protein 43 g | Carbs 70 g | Fat 11 g
Per Serving | Calories 382
Protein 18.8 g | Carbs 67.7 g | Fat 6.8 g